Eat and Cook Like a Greek: Athens, Crete, & Santorini
September 19 - September 28, 2025
Where we are going on this culinary journey. . .
Join us on a culinary journey through splendid Greece
Embark on an exciting culinary journey through Greece, where you’ll immerse yourself in the vibrant culture and delectable flavors of this beautiful country. Experience the rich tradition of Greek cuisine as you learn to cook authentic dishes, and enjoy hands-on cooking classes and food tours that will enhance your skills and delight your palate. Along the way, discover breathtaking historical sites and stunning landscapes, all while surrounded by like-minded food enthusiasts who share your passion for culinary exploration. This adventure promises not only to satisfy your taste buds but also to create lasting memories and friendships. Join us for an unforgettable experience that celebrates the heart and soul of Greece through its food, culture, and stunning scenery. Let's make culinary magic together!
PROGRAM COST - $2579 per person (based on two people sharing accommodation)
Included in price: Accommodations (9 nights) • Land/Ground Transportation • Airport Transfers • Cooking Classes (Athens & Crete) • Cooking Lesson/Demo (Santorini) • Santorini Cruise • Acropolis, Parthenon, Panhellenic Stadium Entrance Fees • Field Trip/Day Trips in Crete • 14 Lunches or Dinners (including those as part of activities) • Food Tastings • Olive Oil Tasting & Mill Tour • Water at Meals (Still or Sparkling)
Excluded in price: Air Fare to and from Greece • Air Fare Athens to Chania* • Air Fare Chania to Santorini * • Travel/Health/Cancellation Insurance • All Other Meals Not Included • Beverages other than Water at Meals
*Domestic flights in Greece are not included in the program cost because prices fluctuate markedly and will increase as flights fill up, and we are not equipped to do group bookings. We are eager to assist you in booking your international and domestic flights.
Boutique Experience: Limited Group Size 8-14 People
Our small group trips, comprising up to only 14 participants, provide a unique opportunity to explore the Mediterranean diet and way of life like never before. With a small group size, we can partake in specialized experiences tailored just for our group. This intimate setting not only fosters deeper connections with locals and among participants, but also enhances the overall quality of each experience. Whether enjoying delicious meals together or discovering hidden gems in our travel locations, our programs ensure a comfortable and memorable journey together that outshines the conventional tour experience. Join us to savor the richness of local culture and cuisine in an atmosphere that larger groups simply can't achieve.
This immersive experience is offered through Pages Abroad, an organization dedicated to creating opportunities for individuals to learn and experience Mediterranean diet and way of life. This program is curated by Randy and Tana Page. Randy is an Emeritus Professor of Health Promotion at Brigham Young University, and Tana was an Adjunct Professor also at BYU. Together, they have taken 900+ BYU students to more than 30 different countries on five continents. Now they are focused on sharing their students' rich experiences with others in boutique style "study abroad" tours.
Let us know you are interested in reserving a spot
Join us for this culinary and cultural journey starting in Athens on September 19 and departing from Santorini on September 28
Of all of the places I've traveled in the world -- I have to say Greece is my favorite. The food and scenery can't be beat. You have to experience it first hand!
Tana Page
Get in Touch
Reach out to us with your inquiries about our upcoming Mediterranean travel experiences.
