Randy and Tana Page, founders of Pages Abroad, directed the Global Health Internship program at Brigham Young University (BYU) and took 900+ students to 30+ countries on 4 continents. They are now retired and excited to share the gems they discovered on their 20+ trips to Italy and Greece. Travel with them to the best spots and eat incredibly delicious food, participate in superior cooking classes (they've tried 40+), interact with delightful locals and discover treasures tourists miss. Pages Abroad tours go way beyond sightseeing. These carefully curated journeys help you slow down, savor, and truly connect to the country, culture, locals and fellow travelers.
Our Mission Statement
Our small-group Mediterranean tours combine the pleasures of food with meaningful exploration of the region's history, culture, scenery, and iconic sites. While culinary experiences—such as hands-on cooking classes, food tours, and authentic local meals—are central to our journeys, we also place great emphasis on visiting significant historical and cultural landmarks. Travelers experience the healthy Mediterranean diet while visiting remarkable destinations, and make connections with like-minded people. Our itineraries include opportunities to attend local Latter-day Saint worship services on Sundays, warmly welcome participants of all faiths, and maintain an alcohol- and tobacco-free environment.
Our Pages Abroad Family Team
