A TASTE OF ITALY

GO EAT COOK EXPLORE

with us in

the Amalfi & Cilento coastal areas

PROGRAM COST RANGE: $3400-$3900 per person

(based on two people sharing accommodation; exact cost will be announced by October 15)

**Inclusions will be finalized by October 15 - these what we can currently anticipate/estimate

***This section is under construction - will be finalized soon - please check back

Included in price: Accommodations (9 nights) • Land/Ground/Sea Ferry Transportation on tour dates • Cooking Classes (Amalfi & Cilento) • Boat ride • Entrance & tour guide fees to Paestum Archeological Site • Entrance fee to Tenuta Vannulo Bufalo Mozzarella Farm with Cheese Tasting & Gelato • 14 Lunches or Dinners (including those as part of activities) • Food Tastings • Olive Oil Tasting & Mill Tour • Water at Meals (Still or Sparkling)

Excluded in price: Air Fare to and from Italy • Ground transportation to first night's accommodation in Salerno Chania* • Ground transportation at the end of the program from Salerno to next destination • Extra night accommodations * • Travel/Health/ Cancellation Insurance • All Other Meals Not Included • Beverages other than Water at Meals

*We anticipate that most tour participants will arrive in Italy to either Naples or Rome. Both Naples and Rome are easily accessible by train to Salerno. We are to discuss with you how to arrive in Salerno for the beginning of the tour.

Boutique Experience: Limited Group Size 8-14 People

Our small group trips, comprising up to only 14 participants, provide a unique opportunity to explore the Mediterranean diet and way of life like never before. With a small group size, we can partake in specialized experiences tailored just for our group. This intimate setting not only fosters deeper connections with locals and among participants, but also enhances the overall quality of each experience. Whether enjoying delicious meals together or discovering hidden gems in our travel locations, our programs ensure a comfortable and memorable journey together that outshines the conventional tour experience. Join us to savor the richness of local culture and cuisine in an atmosphere that larger groups simply can't achieve.

GO EAT COOK EXPLORE with us in the Amalfi & Cilento coastal areas

Embark on an exciting journey in Southern Italy, where you’ll immerse yourself in the vibrant culture and delectable flavors in extraordinary Italy. Experience the rich tradition of Italian cuisine as you learn to cook authentic dishes, and enjoy hands-on cooking classes and food tastings that will enhance your skills and delight your palate. Along the way, discover breathtaking historical sites and stunning landscapes, all while surrounded by like-minded food enthusiasts who share your passion for culinary exploration. This adventure promises not only to satisfy your taste buds but also to create lasting memories and friendships. Join us for an unforgettable experience that celebrates the heart and soul of Greece through its food, culture, and stunning scenery. Let's make magic together!

Who We Are?

This experience is offered through Pages Abroad, an organization dedicated to creating opportunities for individuals to learn and experience Mediterranean diet and way of life. The program is curated by Randy and Tana Page. Randy is an Emeritus Professor of Health Promotion at Brigham Young University, and Tana was an Adjunct Professor also at BYU. Together, they have taken 900+ BYU students to more than 30 different countries on five continents. Now they are focused on sharing their students' rich experiences with others in boutique style "study abroad" tours.

Of all of the places I've traveled in the world -- I have to say Greece is my favorite. The food and scenery can't be beat. You have to experience it first hand!

Tana Page

★★★★★

GO EAT COOK EXPLORE