Eat and Cook Like a Greek: Crete & Athens
Explore Mediterranean culture through eating delicious Greek and Cretan cuisine, cooking, cultural activities, and seeing the sights.
Crete, celebrated as the birthplace of the Mediterranean diet, offers a unique culinary experience like no other. Here, we will explore the island's rich gastronomic heritage, indulging in delicious Cretan food that showcases the freshest local ingredients. From sun-ripened vegetables and fragrant herbs to the finest olive oil, every bite tells a story of tradition and passion. Authentic cooking classes allow us to immerse ourselves in the vibrant culture, where we’ll learn age-old recipes passed down through generations. As we blend flavors and techniques, we’ll discover the essence of Cretan cuisine, all while enjoying the breathtaking landscapes and warm hospitality of the island. Join us on this delectable journey to savor not just food, but a way of life that celebrates health, community, and the joys of sharing a meal.
Authentic Cooking Experiences
Experience the art of olive oil harvesting and tasting.
Enjoy Authentic Cretan Meals
Learn Mediterranean recipes in hands-on cooking experiences.
Discover Crete
Engage in immersive cultural activities across the Mediterranean.
Gastronomic Adventures
Savor unique culinary experiences in Greece and Italy.
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September 22-31, 2026
An unforgettable experience! The cooking classes and olive oil tastings were truly enlightening and enjoyable.
Sophia Lee
★★★★★
Mediterranean Experiences
Join us for immersive cooking classes and cultural adventures in Greece, Italy, and beyond.