Eat and Cook Like a Greek: Athens, Crete, & Santorini
Explore Mediterranean culture through eating delicious Greek and Cretan cuisine, cooking, cultural activities, and seeing the some outstanding sights.
September 27 - October 30, 2025
Explore Mediterranean culture through eating delicious Greek and Cretan cuisine, cooking, cultural activities, and seeing the sights.
Crete, celebrated as the birthplace of the Mediterranean diet, offers a unique culinary experience like no other. Here, we will explore the island's rich gastronomic heritage, indulging in delicious Cretan food that showcases the freshest local ingredients. From sun-ripened vegetables and fragrant herbs to the finest olive oil, every bite tells a story of tradition and passion. Authentic cooking classes allow us to immerse ourselves in the vibrant culture, where we’ll learn age-old recipes passed down through generations. As we blend flavors and techniques, we’ll discover the essence of Cretan cuisine, all while enjoying the breathtaking landscapes and warm hospitality of the island. Join us on this delectable journey to savor not just food, but a way of life that celebrates health, community, and the joys of sharing a meal.
This immersive experience is offered through Pages Abroad, an organization dedicated to creating opportunities for individuals to learn and experience Mediterranean diet and way of life. This 8 day experience is curated by Randy and Tana Page. Randy is an Emeritus Professor of Health Promotion at Brigham Young University, and Tana was an Adjunct Professor also at BYU. Together, they have taken 900+ BYU students to more than 30 different countries on five continents. Now they are focused on sharing their student's rich experiences with others in boutique style "study abroad" tours.
Program Overview
Athens
The program will commence in Athens for two days, allowing participants to catch their breath and overcome jet lag. In Athens, the journey starts with visits to iconic landmarks such as the Acropolis and the Panhellenic Olympic Stadium. Additionally, participants will embark on a food tour that serves as a fantastic introduction to Greek cuisine, including a visit to the Central Market.
Chania, Crete
After Athens, the group will fly to Chania, Crete, for four days on this beautiful and intriguing island. Crete is regarded as the island where the Mediterranean Diet originated. The itinerary in Crete focuses on enjoying, savoring, and cooking delicious Cretan cuisine. Chania is a picturesque and charming city, perfect for leisurely strolls around its scenic harbor, shopping, and relaxing.
One of the highlights is a cooking class in the countryside with a local family, and to experience the results our cooking with a delicious Cretan meal that we will share together as a group with this wonderful family. During the stay in Crete, there will be a day trip to Rethymno to visit the splendid Agreco Farm. Here, participants will knead and bake bread, taste honey and olives, sample cheese, make dakos, and cook other Cretan delicacies, culminating in a traditional Greek lunch or dinner.
The visit to Crete also includes learning about the olive oil production process, an olive oil tasting session, a visit to a beautiful Cretan beach, and a stop to see the oldest olive tree in the world.
Santorini
Our program will conclude with a visit to the enchanting visit to stunning island of Santorini for the final two days (Friday October 3 and Saturday October 4). On Santorini, you will enjoy the breathtaking cliffside villages of Fira and Oia, renowned for their iconic blue and white houses and buildings. These charming locales, perched high above the Aegean Sea, provide a feast for the eyes and soul as we meander through their narrow, winding streets. with an enviable phot stop around nearly every corner.
On our itinerary (weather-permitting) is the majestic Fira to Oia morning walk. A walk of about 10 km (6.5 miles) traverses the beautiful caldera offering captivating views of the caldera and is a perfect opportunity for photography enthusiasts to capture Santorini's unique beauty. Those not up to the walk are welcome to take the public bus from Fira to Oia to meet the group there for further exploring and a meal together. Another highlight in Santorini is our visit to the enchanting village of Pyrgos. Known for its traditional architecture and captivating ambiance, Pyrgos offers an idyllic setting for a leisurely meal. Here, participants will savor a delicious traditional Greek meal at quaint little outdoor restaurant, where we will be met with the warm hospitality that Greece is famed for.
The program ends on Sunday October 5 with flight departures for returning home or to embark on further travels in Greece or elsewhere in Europe.
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Eat and Cook Like a Greek: Athens, Crete, & Santorini
Explore Mediterranean culture through eating delicious Greek and Cretan cuisine, cooking, cultural activities, and seeing the some outstanding sights.
September 27 - October 30, 2025
Explore Mediterranean culture through eating delicious Greek and Cretan cuisine, cooking, cultural activities, and seeing the sights.
Crete, celebrated as the birthplace of the Mediterranean diet, offers a unique culinary experience like no other. Here, we will explore the island's rich gastronomic heritage, indulging in delicious Cretan food that showcases the freshest local ingredients. From sun-ripened vegetables and fragrant herbs to the finest olive oil, every bite tells a story of tradition and passion. Authentic cooking classes allow us to immerse ourselves in the vibrant culture, where we’ll learn age-old recipes passed down through generations. As we blend flavors and techniques, we’ll discover the essence of Cretan cuisine, all while enjoying the breathtaking landscapes and warm hospitality of the island. Join us on this delectable journey to savor not just food, but a way of life that celebrates health, community, and the joys of sharing a meal.
This immersive experience is offered through Pages Abroad, an organization dedicated to creating opportunities for individuals to learn and experience Mediterranean diet and way of life. This 8 day experience is curated by Randy and Tana Page. Randy is an Emeritus Professor of Health Promotion at Brigham Young University, and Tana was an Adjunct Professor also at BYU. Together, they have taken 900+ BYU students to more than 30 different countries on five continents. Now they are focused on sharing their student's rich experiences with others in boutique style "study abroad" tours.
Program Overview
Athens
The program will commence in Athens for two days, allowing participants to catch their breath and overcome jet lag. In Athens, the journey starts with visits to iconic landmarks such as the Acropolis and the Panhellenic Olympic Stadium. Additionally, participants will embark on a food tour that serves as a fantastic introduction to Greek cuisine, including a visit to the Central Market.
Chania, Crete
After Athens, the group will fly to Chania, Crete, for four days on this beautiful and intriguing island. Crete is regarded as the island where the Mediterranean Diet originated. The itinerary in Crete focuses on enjoying, savoring, and cooking delicious Cretan cuisine. Chania is a picturesque and charming city, perfect for leisurely strolls around its scenic harbor, shopping, and relaxing.
One of the highlights is a cooking class in the countryside with a local family, and to experience the results our cooking with a delicious Cretan meal that we will share together as a group with this wonderful family. During the stay in Crete, there will be a day trip to Rethymno to visit the splendid Agreco Farm. Here, participants will knead and bake bread, taste honey and olives, sample cheese, make dakos, and cook other Cretan delicacies, culminating in a traditional Greek lunch or dinner.
The visit to Crete also includes learning about the olive oil production process, an olive oil tasting session, a visit to a beautiful Cretan beach, and a stop to see the oldest olive tree in the world.
Santorini
Our program will conclude with a visit to the enchanting visit to stunning island of Santorini for the final two days (Friday October 3 and Saturday October 4). On Santorini, you will enjoy the breathtaking cliffside villages of Fira and Oia, renowned for their iconic blue and white houses and buildings. These charming locales, perched high above the Aegean Sea, provide a feast for the eyes and soul as we meander through their narrow, winding streets. with an enviable phot stop around nearly every corner.
On our itinerary (weather-permitting) is the majestic Fira to Oia morning walk. A walk of about 10 km (6.5 miles) traverses the beautiful caldera offering captivating views of the caldera and is a perfect opportunity for photography enthusiasts to capture Santorini's unique beauty. Those not up to the walk are welcome to take the public bus from Fira to Oia to meet the group there for further exploring and a meal together. Another highlight in Santorini is our visit to the enchanting village of Pyrgos. Known for its traditional architecture and captivating ambiance, Pyrgos offers an idyllic setting for a leisurely meal. Here, participants will savor a delicious traditional Greek meal at quaint little outdoor restaurant, where we will be met with the warm hospitality that Greece is famed for.
The program ends on Sunday October 5 with flight departures for returning home or to embark on further travels in Greece or elsewhere in Europe.
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A highly recommended trip with old people.
Reese Richards
★★★★★
Authentic Cooking Experiences
Experience the art of olive oil tasting to learn to discern high quality extra virgin olive oi (EVOO) that has health promoting properties.
Enjoy Cretan Meals
Enjoy eating together with our group and also at times with a Cretan family.
Discover Crete
Engage in cooking classes taught by Cretan cooks and taste the results of your cooking.
Discover the beauty and scenery of the Cretan landscape. Take in the vibes of city magnificent city of Chania
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Focus on Olive Oil
Discover the beauty and scenery of the Cretan landscape. Take in the vibes of city magnificent city of Chania
Cherish Chania
All of our travel experiences center around olive oil and learning about its health benefits, history, production, and cultivation. Crete is the best place in the world to learn first-hand about olive oil.
Olive Oil Tasting
Mediterranean Experiences
Join us for immersive cooking classes and cultural adventures in Greece, Italy, and beyond.
Travel with us for a "taste" of the Mediterranean
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